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Outback Prairie Dust is a unique salt based seasoning that can be used to create a smoky flavour when cooking meats create a blackening of the meats, it includes the fiery flavour of Tasmanian Pepperleaf, as well as saltbush, lemon myrtle and native thyme.

Prairie dust is a versatile spice blend that can be used in many ways. Don’t be afraid to experiment!


Care instructions for our products can be found here.